TI P S A N D S UG G ESTIO NS
•
Do not place any fruits or vegetables inside juicer until you turn the unit on. Allow
unit to run for at least 10 seconds before you start juicing.
•
Do not allow the pulp container to overfill as this may prevent correct operation or
damage the unit.
•
Be sure to remove large pits from fruits such as peach, mango, etc. as they can
damage the unit.
•
You can use a plastic bag inside the pulp collector container to avoid having to
clean it.
•
Do not use bananas or avocados as they do not contain juice and will clog the
unit. You can use a blender to add them to the juice.
•
You can use the pulp of the juices you prepare in a variety of ways. The pulp
from fruits and vegetables contains high amounts of fiber and cellulose, which
are essential for a healthy and well balanced diet. You can use the pulp to
thicken soups and casseroles, or to enhance your desserts. Make sure to use the
pulp the same day you juice to avoid loss of vitamins.
FRUIT POTPOURRI
Ingredients:
4 medium apricots
2 cups cubed melon
1 large apple
1 orange
Preparation:
Process the fruits in the Oster
Extractor, mix well and add a few ice
cubes. Serve immediately.
RE CI PES
PINK CLOUD
Ingredients:
1 cup strawberries
1 cored orange
1 cup cubed pear
1 small carrot
Preparation:
Juice
Process the fruits in the Oster
®
Extractor, mix thoroughly. Serve
immediately. Add a few ice cubes.
En g lish -16
Juice
®