Krampouz GECIC3 Manual De Instrucciones página 13

When using the plancha, the must be fitted in the appropriate location. (Risk of
damaging the handles)
Cooking
Thanks to the plancha, it's easy to create a balanced and varied diet: fish and seafood, meat
and poultry, vegetables, fruits...
How to use
 Place the machine on a flat, firm surface. Do not place on anything that it sensitive to heat.
 Select the temperature according to the type of food to be cooked).
 Preheat the plancha at the chosen temperature for 10 minutes.
 If you have the plancha GECII2, you can choose two different temperatures to cook two
types of food on two independent heating zones
 Apply oil evenly on the heating zone(s) with a brush
Place the food on the plate and cook to taste. With practice, you will determine the
temperature best suited to products to be cooked according to their thickness, their textures
and tastes. The temperatures and times below are indicative. These regulations have
thermostatic griddle for each heating zone.
cooking juices
collector
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