SEVERIN HA 2082 Instrucciones De Uso página 9

Cleaning and Care
 Before cleaning, remove the plug from the
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
 To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
 Do not use abrasives or harsh cleaning
solutions.
– Clean the outside with a soft , slightly
damp cloth only.
– Th e non-stick plates can be cleaned with a
soft damp cloth, a soft brush or a sponge.
– Th e shaping tool may be cleaned in hot
soapy water.
Recipes:
Note: In order to achieve even browning,
all ingredients should be of the same
temperature.
Cinnamon cones
Ingredients:
50g margarine or butter, 75g sugar, 1 egg,
175g fl our, 250ml lukewarm water, ½ tsp.
cinnamon
For fi lling: whipped cream or ice cream
Preparation:
Cream the fat and some of the sugar, then
add the egg. Alternately add the fl our sift ed
through a sieve and the lukewarm water
in which the remaining sugar has been
dissolved, and add the cinnamon at the end.
Beat the dough well and let it rise for around
30 minutes. Form the baked wafers into
cones or rolls.
Lemon cones
Ingredients:
100g margarine or butter, 100g sugar, 2 eggs,
grated lemon peel, 200g fl our, 1 tsp. baking
powder, 125ml lukewarm water, 1-2 tbs.
lemon juice
For fi lling: whipped cream or ice cream
Preparation:
Whisk fat, sugar and lemon peel until creamy,
and then add the eggs one by one. Alternately
add the fl our, sift ed with baking powder, and
the lukewarm water. Finally stir in the lemon
juice. Bake the dough immediately. Form the
baked wafers into cones or rolls.
Chocolate cones
Ingredients:
3 eggs, 50g icing sugar, 100g fl our, 30g
ground almonds, 2 tbs. grated chocolate
For fi lling: whipped cream or ice cream
Preparation:
Cream the eggs and the icing sugar until stiff .
To check if the correct consistency has been
achieved, score the surface with a knife blade;
the mark should remain visible. Stir in the
sift ed fl our, spoon by spoon, followed by the
almonds and the grated chocolate. Form the
baked wafers into cones or rolls.
Vanilla cones
Ingredients:
250g fl our, 250g sugar, 125g melted butter,
250ml water, 1 egg, 1 sachet vanilla custard
powder
For fi lling: whipped cream or ice cream
Preparation:
Bring the vanilla custard powder, water and
sugar to the boil. Stir the whole mixture into
the fl our, using the highest blender setting.
Add the egg and stir in the melted butter. Th e
dough should be viscous; otherwise, add 50
- 100ml lukewarm water stirring constantly.
Form the baked wafers into cones or rolls.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
Th is product is guaranteed against defects
in materials and workmanship for a period
of two years from the date of purchase.
Under this guarantee the manufacturer
undertakes to repair or replace any parts
found to be defective, providing the product
9