ATTENTION!
To avoid burns keep face and hands away from
the steam value during operation.
Do not cover multicooker during operation.
Before operation make sure that power cord
connected completely to the unit.
DESCRIPTION
A Parts of the multifunctional pot
1.
Button to open the lid
2.
Lid
3.
Removable steam valve
4.
Control panel C
5.
Handle
B Accessories
1.
Spatula
2.
Ladle
3.
Measuring cup
C Control panel
START button
Press MENU in the standby mode to select the cooking mode and press START to begin. Buzzer will sound.
•
If you are using the program TIME DELAY, by pressing START you con rm the setting of the program TIME DELAY.
•
TEMP button
In the "MANUAL" mode press TEMP and then using buttons HOUR and MIN set the temperature and cooking time
•
of the food.
HOUR and MIN buttons
•
Using HOUR and MIN you can extend or shorten the cooking time of the food and increase or lower the
temperature (you can set the temperature only in the MANUAL mode).
MENU button
•
When the pot is in the standby mode press MENU to select the required cooking mode in the following order:
RICE c PILAF c JAM c FRY c BOIL c RISOTTO c STEW c FRY c YOGURT c REHEAT c STEAM
TIME DELAY button
•
Postpone the cooking time using this function.
To use this function, rst select the cooking mode. Press MENU to select the function which you want to postpone
•
and then press TIME DELAY. The "TIME DELAY"indicator starts ashing. Press HOUR and MIN to set the time of
the delay and the cooking will be delayed by the required time.
•
Using this function you can enter the mode, which allows the manual setting of time, see the section COOKING
MEALS – Manual mode.
OFF/WARM button
When the pot is in the standby mode, press the button OFF/WARM to start function keep warm.
•
Press OFF/WARM to cancel the whole cooking process and return to the standby mode.
•
6.
Stainless steel body
7.
Base
8.
Spatula holder
9.
LED display D
10. Non-stick inner vessel
4.
Spatula holder
5.
Steamer
6.
Power cable
GB
45