MasterChef 525495 Instrucciones De Seguridad Importantes página 4

FOOD PREPARATIONS
RECIPE
MAYONNAISE
FRUIT
MILKSHAKES
BÉCHAMEL SAUCE
BABY FOOD
MASHED
PATATOES
WHIPPED EGG
WHITES
GRATED BREAD
CARROT
NUTS
RECOMMENDED
ACCESSORY
Stainless steel stick
Stainless steel stick
Stainless steel stick
Stainless steel stick
Stainless steel stick
Whisk
Chopper
Chopper
Chopper
QUANTITY
250ML
- - -
600ML
300G
400G
3 whites
50G
200G
200G
- 4 -
METHOD
Add 1 egg, salt, some
drops of vinegar or
lemon to the recep-
tacle. Fill with oil up
to the level indicated
and switch on, do
not move or agitate
until the oil has been
bound.
Add the fruit and mix
with blender until
smooth.
Melt 30g of butter
in a saucepan over a
low heat, add 100g of
lour and 30g of fried
onion (beforehand
chop using the min-
cer attachment) and
gradually add 500ml
.
of milk
Cut up 100g of
apples, 100g of ba-
nana, 50g of biscuits
and place into a re-
ceptacle. Add orange
juice and blend.
Potatoes can be
blended while still
in the saucepan.
Add the whites to a
receptacle and whip
with blender, making
vertical movements.
Cut up stale bread
and place into
goblet. Blend until
desired consistency
is achieved.
Peel, dice and blend
until desired consis-
tency is achieved
Remove shell and
blend until desi-
red consistency is
achieved
TIME
35s
- - -
15s
25s
30s
2min
1,5min
30s
30s