Popcorn maker Use instructions
DESCRIPTION Fig.1
1 – Measuring lid
2 – Lid/container
3 – Heat outlet opening
4 – Pouring lid
5 – Aluminium ring for cooking
6 – Motor unit
7 – Switch ON/OFF
8 – Non-skid feet
9 – Cord supply
INTRUCTIONS
FIRST USE
When using for the first time wash the measuring lid (1), the lid/container (2) with water and dry all.
Clean the aluminium ring (5) with a wet cloth and dry. Do not immerge the motor unit (6) into water.
HOW TO USE IT
Place the popcorn maker on a flat and table surface.
Pour the corn using the measuring lid (1), onto the aluminium ring (5). Do not pour too much corn
(always refer to the quantity indicated on the measuring lid (1).
Plug the cord supply (9) to the socket. Turn on the popcorn maker with the switch (7) ON.
Preparation time least around 3-4 minutes, depends of the corn quantity into the popcorn maker.
Do not turn on the popcorn maker before filling it with the corn.
Place a container under the pouring lid (4), close to the motor unit(6).
The popcorn must go out easily from the pouring lid (4).
Salt and serve.
For next use, let the popcorn maker cool for 15 – 20 minutes.
CLEANING AND CARE OF THE POPCORN MAKER
Make sure the popcorn maker is turned off, the switch (7) on OFF and the cord supply (9) unplugged
from the socket.
Wait for the aluminium ring(5) and motor unit (6) getting cooler.
Clean the lid/container (2) with hot water and detergent.
Clean the aluminium ring (5) with a damp cloth and hot water and dry. Do not use abrasive sponge
or detergent.
Clean the motor unit (6) with a damp soft cloth. Do not immerse the popcorn maker into water.
Do not spray detergents directly on the popcorn unit.
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