Nova Frit Prof Line 3L Manual De Instrucciones página 7

OPERATING THE FRYER
This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid
fat entails the risk of trapping water in the fat which will cause it to spatter violently when
heated up. Also ensure that the oil/fat is not contaminated with water, for example from frozen
products, as this will cause excessive spattering.
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other
liquids, such as water, into the pan.
- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not
too close to any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to
the minimum level and not higher than the maximum level, as indicated on the inside of the fryer.
For optimal results, we advise against mixing different types of oil.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out of the
freezer well in advance so that there is no ice left on them. For best results, the food should be
dry before being placed in the basket.
- Immerse the basket slowly to prevent the oil from bubbling up too strongly and place the lid back
onto the fryer.
- The light will go out when the desired temperature has been reached. Always wait until the fryer
reaches the set temperature. To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The indicator light will also go on and off.
- Remove the lid and lift the basket when the frying time has elapsed and hang it on the hook in the
pan so that the oil can drip off.
- After use, always pull the plug from the socket.
- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with the
lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.
FRYING TIPS
- Shake frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time
(finishing) 2 to 4 minutes at 175 degrees. Allow the oil to drip off.
MAXIMUM PRODUCT QUANTITY
TYPE Litres
180700 3
180701 4
180702 2 x 3
FRYING TABLE
Pre-fry chips
Final fry chips
Parmesan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
To minimise the development of acrylamide, do not fry products
with a high starch content, such as potato and cereal products, at
a temperature higher than 175 °C.
max gr
900
1000
2 x 900
DISH
Fish
max gr
600
700
2 x 600
FRYING TEMPERATURE
170 °C
175 °C
170 °C
170 °C
190 °C
170 °C
180 °C
180 °C
190 °C
190 °C
160 °C
180 °C
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