Nordcap Z 2000 TK Manual De Instrucciones página 4

4.1. Preparation
To avoid scratches, spots and fingerprints, remove the PVC protective film with gloves without using sharp tools.
4.2. Placement
Select a location where the equipment can be installed away from possible sources of heat (like ovens or stoves) and away
from direct sunlight. Ensure good air circulation around the equipment, above all at the top, as shown in this picture. Respect the
recommended distances and never obstruct the air vents grids: the lack of ventilation seriously affects the operation and can lead
to severe damage to the equipment.
4.3. Levelling
The equipment must be installed on a flat and sturdy surface, to ensure stability. The drainage of condensed water can be compromised if the
equipment is not leveled.
4.4. Electrical connection
The unit is supplied with a plug in accordance with current standards of practice and with a power cord whose length is sufficient to allow
connection to the mains.
The mains should be easily accessible and sized for the maximum consumption (see rating plate), and should have an EARTH
CABLE. Never use sockets or plugs without earth cable, nor use adapters or extension cords.
For direct connections to the network, you should always install an interrupting device (circuit breaker) in accordance with
international standards.
5 Usage
5.1. Indications
Our mini cold rooms (chiller) have been designed to store perishable foods (e.g. fruits, vegetables) for short periods. The freezer version has
been designed to store frozen products.
To reduce energy consumption, optimize the equipment operation, and also improve and extend the life of food, observe the following
conditions:
Reduce the frequency and duration of door openings;

Space food to allow good air circulation between them;

Do not place hot food;

Try to cover or wrap food;

Do not exceed height limit indicated by the symbol

DO NOT EXCEED THE MAXIMUM PERMISSIBLE LOAD (100 kg PER SHELF).

5.2. Defrost
Our equipment defrost is carried out automatically with electronic control, which can also be triggered manually. In any case, do not use sharp
objects (such as knives, screwdrivers, etc.) to remove a possible excess of ice. Defrost water goes down a tray located in the cooling unit being
automatically evaporated.
MNS00057.00
PRT
Instruction Manual
;
N.º MNS00057.00
4/23