Deep-Freeze Information - Saivod 1 CT 1704 W Manual De Instrucciones

Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.