RECIPE
.
FOOD TYPE
Carrot (apple,
pear etc. )
Note: never use boiling liquids or run the appliance empty.
3. Put the lid on the jar. Be sure the measuring cup is in place.
4. Plug the power cord into a standard wall outlet.
5. Turn the speed knob to the appropriate speed setting for your task.
6. For quick or delicate blending tasks, turn the speed knob to P position and hold for a few seconds
and then release, the knob will reset to O position automatically. Operate several times until the
consistence you want is obtained
7. If you want to add ingredients while the blender is working, remove the measuring cup and place
through the lid opening. (See Fig.7)
8. When crushing ice or hard food, keep one hand firmly on the lid.
9. When the consistence you desire is obtained, turn the knob to O position.
Note: 1) For each use, the consecutive operation time should not exceed
10 minutes rest time must be maintained between two continuous cycles, let the unit cool to
room temperature before performing next operation cycle.
2) If you want to stop the machine during operation, turn the knob to O position anytime.
Fig.6
Important operating tips
·For best circulation of food that are to be blended with some liquid, pour the liquid into the jar first,
then add solids.
·Some of the tasks that cannot be performed efficiently with a blender are: beating egg whites,
whipping cream, mashing potatoes, grinding meat, mixing dough, extracting juice from fruit and
vegetable
·The following items should never be placed in the unit as they may cause damage: bones, large
pieces of solid, frozen food, or tough foods such as turnips.
·To crush ice, add up to 6 ice cubes. If more ice is needed, remove the cup and add cubes one by
one through the lid opening.
SPEC
Cut into 15mm*15mm*15mmm
Before blending, add
food to be blended
into the jar.
WEIGHT
Carrot: 600g
Water: 900g
Fig.7
SPEED
High speed
3
minutes. at least
During blending, add the
ingredient through the lid
opening.