The Slow Juicing Difference - Fagor SLOW JUICER PLATINO Manual De Instrucciones

The Slow Juicing Difference

Slow Juicing allows you to consume more fruits and vegetables in one glass than
you could eat at one time. There is no oxidation or separation in slow juicing,
so it preserves more of the organic nutrients from the food and keeps it closer
to its natural state. Fresh juice from a slow juicer is absorbed directly into the
body, allowing the intake of important vitamins and nutrients from your food. In
addition, you can create a wide variety of juice recipes to enjoy from fruits and
vegetables you may not normally enjoy eating whole.
The Platino uses a 2-step extraction process in which the juice is extracted
from the fruit or vegetable twice before it enters your glass. The Auger, the main
component of the unit, precisely squeezes the food without shredding or grinding
it, helping you to get more juice in your glass.
The Platino produces fresh and healthy juice that's packed with more vitamins
and nutrients needed for everyday living. In addition, the Platino uses less energy,
saving you money and helping to lower your carbon footprint. One glass and
you'll experience first-hand the difference between store-bought juice and fresh,
healthy goodness.
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