Cleaning And Maintenance - Bestron AF357B Manual Del Usuario

Instruction manual
OPERATION - Baking times for frozen foods
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
Table 1.
Fries *
Calamari
Shrimp
Whiting (fillet)
Meatballs
Chicken drumsticks
* Fresh fries need to be baked in two phases. Firstly, 60-8 minutes on 160 degrees and then 6-8
minutes on 190 degrees.
OPERATION - Baking times for unfrozen foods
Whenever you submerge frozen foods into the fryer the temperature will quickly decrease. Therefore, it's
important to set a higher temperature. The frying time will also decrease because of this.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
Table 2.
Fries
Chicken nuggets
Snacks
Fish fillet
Chicken drumsticks
CLEANING AND MAINTENANCE - General
Clean the appliance and the loose parts thoroughly after each use:
1. Switch off the deep fryer by turning the temperature control knob fully to the left. Disconnect the plug
from the wall socket.
2. Allow the deep fryer to cool.
3. Store the power cord in the compartment at the back of the deep fryer.
4. Remove the lid and the frying basket from the deep fryer.
5. Remove the inner pan from the deep fryer and pour the oil or liquid fat into a receptacle. Preference is
given to handing in frying oil and liquid fat to your municipality; these can be reused for other purposes.
6. Remove the remaining oil using absorbent paper kitchen towel.
7. Thoroughly clean the inside of the bowl and frying basket with hot water to which a little washing-up liquid
has been added; do NOT use scourers. Then dry them thoroughly.
8. Clean the housing with a damp cloth, if necessary with an additional couple of drops of washing-up
liquid. After cleaning, dry the housing thoroughly.
TIME
Phase 1 6 – 8 min
Phase 2 6 – 8 min
9 – 11 min
8 – 10 min
6 – 8 min
8 – 10 min
8 – 10 min
TIME
7 – 9 min
6 – 8 min
4 – 5 min
6 – 7 min
5 – 6 min
39
TEMPERATURE
160°
190°
150°
150°
150°
170°
180°
TEMPERATURE
190°
190°
190°
180°
180°