Wolf E Serie Guía De Uso Y Cuidado página 10

CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow
the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel. Do not spray
cleaners directly on the control panel.
Interior For light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with
water. Wipe dry with a soft cloth. Do not use cleaning agents.
Oven rack, rack guides Oven rack, rack guides and oven pan can be cleaned in the dishwasher.
and oven pan
Temperature probe Do not clean the temperature probe in the dishwasher. Clean with a damp cloth and mild detergent.
|
10 English
TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to oven and home circuit breaker
is on.
Oven temperature issue.
• Contact Wolf factory certified service.
Illumination is not working.
• Light bulb is defective, call Wolf factory certified service.
Oven makes sounds during operation.
• Oven may emit switching sounds during operation.
Such sounds are normal.
Oven pans are difficult to remove.
• Some combinations of heat, moisture and food place-
ment may cause oven pans to warp, but will return to
their original shape when cool.
Service
• Maintain the quality built into your product by contacting
Wolf factory certified service.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.