Cooking Tables - WMF KÜCHENminis Manual De Instrucciones

▪ Make sure that the oil has heated up again and the LED has gone out after each successive deep-
frying. The deep-frying oil cools down due to the temperature of the food being fried, so it must
first be reheated to the desired temperature in order for the new food to be fried at the same high
temperature. If the deep-frying oil is too cold, the food being fried will soak up the oil and taste
very greasy.
▪ When deep-frying is finished, turn the knob back to the "OFF" position and disconnect the deep-
fryer plug.
IMPORTANT! Leave the deep-fryer in place until the oil has cooled down completely.
▪ You can use the oil several times for deep-frying. Please make sure to change the oil after deep-
frying 5-8 times. This should be done beforehand if unpleasant odours arise, if smoke forms during
the deep-frying process or if the oil turns dark.

Cooking tables

Food
French fries
Frozen
Raw potatoes
Fish
Fresh
Frozen
Meat
Fresh
Frozen
Vegetables
Courgette
Aubergine
Cauliflower
Mushrooms
The cooking times and temperatures indicated are approximate values that can be modified according
to quantity and personal taste. The filling quantity is also heavily dependent on the food being fried.
As a general rule, the deep-frying basket should not be filled more than to the edge, and there should
be enough space for the food to float in the oil.
Tips for deep-frying fresh food
▪ Make sure that the food is of an even thickness in order to ensure a uniform cooking time.
▪ Breaded food:
⋅
Foods with a high water content (fish, meat, vegetables) should be breaded or rolled in flour
before frying. Any excess flour or breadcrumbs should be tapped off thoroughly.
⋅
Breaded foods may also stick to the deep-frying basket. In this case, it is better to dip the
deep-frying basket into the oil first and then slowly and carefully put the breaded food
directly into the hot oil.
Maximum quan- Temperature (°C)
tity (g)
250g
200g
200g
200g
200g
200g
200g
150g
150g
150g
Cooking time
(min.)
190° 8—10
190° 8—12
150° 6-8
190° 6-8
170° 8-15
190° 8-15
170° 4-6
170° 4-6
170° 8—9
150° 6—8
17