Beper 90.492 Manual De Instrucciones página 12

Tigella and pancake maker Use instructions
PANCAKES
Ingredients for 4 people
1 egg
20 g seed oil
20 g granulated sugar
2­3 g salt
170 g whole milk
1 teaspoon of vanilla extract
1 teaspoon of baking powder
130 g flour
Combine all ingredients in a mixing bowl, mix until well combined and smooth.
Heat greased Pancake Maker, pour a scoop of prepared batter into each recessed cooking
well.
Cook until bubbles come to the surface and break.
Turn pancakes over, cook for a further 2 minutes until golden brown.
Carefully remove the pancakes and continue to cook the remaining pancake batter, grea­
sing the cooking plates and wells before each use. Serve with fruit and ice cream.
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