Hot dog maker Use instructions
Before cleaning, always unplug the appliance.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not hold the appliance with wet hands or feet.
Do not hold the appliance with naked feet.
Do not expose the appliance to atmospheric agents such as rain,
wind, snow, hail.
Do not use the appliance near explosives, highly flammable mate-
rials, gases, burning flames, heaters.
Do not allow children, disabled people or every people without expe-
rience or technical ability to use the appliance if they are not properly
watched over. Close supervision is necessary when any appliance
used by or near children.
Make sure that children do not play with this appliance.
If you decide not to use the appliance any longer, make it unservice-
able by simply cutting the supply cable after disconnecting the plug
from the socket.
ALSO MAKE ANY DANGEROUS PARTS UNSERVICE-
ABLE, ESPECIALLY FOR CHILDREN WHO COULD
PLAY WITH THE APPLIANCE.
DESCRIPTION OF THE APPLIANCE Fig.1
A Hot dog grill
B Bread slot
C Hot dog grill slot
D On lever
E Toast setting dial
F Toaster stop button
G Grill removal tongs
H Crumb tray
This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes.
This appliance conforms to the directives 2006/95/EC and EMC 2004/108/EC, and to the regulations (EC) No.
1935/2004 of 27/10/2004 regarding material in contact with foods.
IMPORTANT:
When using for the first time only, operate the appliance empty for a few minutes to burn off all fumes originating
from the processing of the heating elements.
Clean the appliance from any food residues or crumbs before each use.
INSTRUCTIONS FOR USE
- Divide the two rolls into halves, put them back together and insert them inside the relevant slot (B).
- Position the two sausages in the grill (A) and insert them into the slot (C).
IMPORTANT:
Never use rolls that are too thin or which are broken. Never force in foods that are too large for the appliance.
Never insert foods that could drip while cooking.
As well as making cleaning more difficult, they can also cause fire. Sauces and condiments must
8