Oster CKSTBR9050 Guia Del Usuario página 16

Gluten Free Setting Recipe (Menu 8)
Gluten Free bread machine stages
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 2:05, the dough is kneaded for the second time (10 minutes)
At 1:55, the dough rises (60 minutes)
At 0:55, the dough begins to bake (60 minutes)
At 0:00, the bread is fi nished.
Traditional Gluten Free Bread
IMPORTANT: Carefully check labels to make sure all ingredients are Gluten Free
1 and 1/4 cup water
3 tablespoons oil
1 teaspoon vinegar
3 eggs
1/2 cup tapioca
1 and 1/2 teaspoons salt
2 cups Gluten Free fl our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Gluten Free setting.
6 Press the "Start/Stop" button.
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Gluten Free
1 cup rice fl our
2/3 cup potato powder
1/3 cup soybean powder
1/2 cup milk powder
3 tablespoon sugar
1 tablespoon Xanthan
2 teaspoons active dry yeast
Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 1:25, the dough rests for 5 minutes
At 1:20, the dough is kneaded for the second time (20 minutes)
At 1:00, the dough begins to rise (60 minutes)
At 0:00, the dough is fi nished.
Bagel Dough:
To begin: The ingredients are kneaded for the fi rst time (20 minutes)
At 1:40, the dough is kneaded for the second time (10 minutes)
At 1:30, the dough begins to rise (90 minutes)
At 0:00, the dough is fi nished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
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4 and 1/2 cups fl our
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups fl our
1 and 1/2 teaspoon active dry yeast
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