TABLE OF CONTENTS
Fountain Components.................................................................................2
Commercial Fountain Illustrations ................................................................3
Fountain Assembly.....................................................................................4
Melting Temperatures .............................................................................5
Helpful Tips...............................................................................................9
Troubleshooting....................................................................................... 10
Maintenance ........................................................................................ 12
Appendices:
I-The Sephra System: Preparing You to Succeed in the Chocolate Fountain
Rental Business
II-Sephra Maintenance Service
Sephra Chocolate Fountains
This manual covers the use of the following commercial chocolate fountain
models:
CF 44R2-Sephra
CF 34R2-Montezuma
CF 27R2-Aztec
CF 23R2-Cortez