Safety And Troubleshooting; Cleaning And Maintenance - Waring Commercial WPG300E Manuel De Instrucciones

7. Warm up unit for 10 minutes. This will allow all oils and
other sediment to burn off.
8. After cleaning, the Waring
Grill is ready for use.
9. Turn unit on. Allow grill to warm up. This will take about
10 minutes. The ready indicator light will illuminate
when the power is on, and will darken once selected
temperature is reached.
10. Lift the handle to open panini grill.
11. Carefully place food on bottom plate.
12. Push handle down; this will press top plate down on
food and begin cooking.

SAFETY AND TROUBLESHOOTING

Please note that the Waring
Grill will be too hot to handle immediately after use.
The panini grill has a thermal cutoff safety device to avoid
overheating. If panini grill shuts off automatically, unplug it
and allow it to cool. Plug back in and continue use.

CLEANING AND MAINTENANCE

The Waring
™
cleaned after each use, with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with
a damp cloth.
Clean plates while the unit is warm, using warm soapy water
and the cleaning tool provided DO NOT USE COLD WATER
ON WARM PLATE.
To clean drip tray, carefully remove tray, wash with warm
soapy water and dry. Tray must be completely dry before
putting back into the unit.
Commercial Panini/Toasting Grill should be
Commercial Panini/Toasting
™
Commercial Panini/Toasting
™
4