Bestron ABM2003 Manual Del Usuario página 50

Ocultar thumbs Ver también para ABM2003:
Tabla de contenido

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 63
User's instructions
Almond bread
Weight: approx.
900 g
Time setting: not
possible
Program: 4
Strawberry jam
Weight: approx.
350ml
Time setting: not
possible
Program: 8
Yogurt bread
Weight: approx.
900 g
Time setting: not
possible
Program: 9
Ingredients
Milk
Soft butter
Egg
White flour
Sugar
Salt
Dried yeast
Add after beep:
Apricots (dried/finely cut)
Almonds (finely chopped)
Add the ingredients in the above sequence.
Ingredients
Strawberries
Sugar
Lemon juice
Cornstarch
Add the ingredients in the above sequence.
Ingredients
White flower
Wheat flour
Yogurt
Water
Corn flour
Oil
Salt
Baking soda
Honey
Dried yeast
Add the ingredients in the above sequence.
Unit
ml
180
g
55
stuk
1
g
540
g
70
tsp
½
g
8
g
45
g
45
Unit
g
400
g
350
tsp
1
g
30
Unit
g
200
g
125
ml
120
ml
120
g
50
Tbsp
1 1/2
tsp
1
tsp
1/2
Tbsp
3
g
7
50
45
instruction manual

Publicidad

Tabla de contenido
loading

Tabla de contenido