Care And Cleaning - Zanussi ZOB382 Manual De Instrucciones

Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),

Care and cleaning

Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Grilling
Temp. (°C)
level
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan-
el with the same precautions
Cleaning the door gasket
• Regularly do a check of the door gasket. The door gas-
ket is around the frame of the oven cavity. Do not use
the appliance if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket refer to the general informa-
tion about the cleaning.
Cooking time in minutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
23