Ambiano BS-896U Manual Del Usuario página 7

How to use
*If using the bags (not roll) provided, start at #11.
1. Place Food Sealer on a hard, flat surface.
2. If using the roll provided with the Food Sealer, cut the desired bag size from
the roll.
3. If Top Cover (A) is locked into place, press the Release Buttons (K) located on
either side of the Food Sealer to open the cover.
4. Place the end of bag over the Lower Foam Seal (M), making sure the bag does
not go past the Top Bag Guides (D1) or Side Bag Guides (D2).
5. Pull the Top Cover (A) down and press both sides down (where the hands are
located) until you hear a clicking noise. This has locked the top cover into
place.
6. Plug the Food Sealer into the electrical outlet.
7. Press the Seal Button (F). The Red Seal Indicator Light (E) will turn on. The
Food Sealer will now seal the end of the bag closed. This should take
approximately 5 seconds.
8. When sealing process is complete, the Red Seal Indicator Light (E) will turn off.
9. Press the Release Buttons (K).
10. Carefully remove the bag as the Heat Sealing Strip (L) and seal on bag may still
be hot.
11. Place desired food in open end of bag.
12. Place the open end of the bag over the Seal Chamber (N), making sure the bag
does not go past the Top Bag Guides (D1) or Side Bag Guides (D2).
13. Lock the top cover into place by pressing on the hand icons until it clicks.
14. Press the Vacuum & Seal Button (H). The Green Vacuum & Seal Indicator Light
(I) will turn on and the vacuum pump will operate.
PLEASE NOTE: Due to the vacuum pump, this vacuum/seal process has a
louder noise than the sealing process.
15. When the vacuum sealing is complete the Red Seal Indicator Light (E) will turn
on to seal the end of the bag.
16. Both Indicator Lights will turn off when the vacuum/seal process is complete.
17. Press the Release Buttons (K) and carefully remove the bag.
18. During operation, if you would like to stop the process, press the Stop Button
(G).
19. To restart the process, please wait up to 10 seconds then press the Seal
Button (F) or Vacuum & Seal Button (H). This protects the Heat Sealing Strip
(L) from overheating.
20. Press the Release Buttons (K) to remove the sealed bag.
User instructions
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