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20. Do not fill the unit over 2/3 full. When cooking foods that expand
during cooking such as rice or dried vegetables, do not fill the unit
over ½ full. Over filling may cause a risk of clogging the vent pipe
and developing excess pressure. See "Food Preparation
Instructions."
21. Be aware that certain foods, such as applesauce, cranberries, pearl
barley, oatmeal or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth, and sputter, and clog the
pressure release device (steam vent). These foods should not be
cooked in a pressure cooker.
22. Always check the pressure release devices for clogging before use.
23. Do not open the pressure cooker until the unit has cooled and all
internal pressure has been released. If the handles are difficult
to push apart, this indicates that the cooker is still pressurized –
do not force it open. Any pressure in the cooker can be hazardous.
See "Operating Instructions".
24. Do not use this pressure cooker for pressure frying with oil.
25. When the normal operating pressure is reached, turn the heat
down so all the liquid, which creates the steam, does not evaporate.
26. Always pour a minimum amount of a liquid of at least 8.5 oz in
the unit. See "Operating Instructions".
SAVE THESE INSTRUCTIONS.
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