Using Your Ice Cream Maker - Hkoenig KB15 Manual De Utilización

CLEANING AND MAINTAINING YOUR ICE CREAM
Unplug the ice maker before cleaning or making any
repairs or servicing.
Before using
recommended to clean it thoroughly.
1. Take out the ice basket.
2. Clean the interior with diluted detergent, warm water
and a soft cloth.
3. Then use the water to rinse the inside parts, and
drain out the water by unplugging the drain cap on
front bottom side.
4. The outside of the ice maker should be cleaned
regularly with a mild detergent solution and warm
water.
5. Dry the interior and exterior with a clean soft cloth.
6. When the machine is not to be used for a long time,
drain water completely & dry the interior.

USING YOUR ICE CREAM MAKER

START TO MAKE YOUR ICE-CUBE
1. Open the cover, remove the ice basket and pour water into water reservoir.
Keep water level below the level mark.
2. Press "ON/OFF" button on the control panel to turn on the unit to begin the ice making
cycle.
3. Select the size of the ice cube by pressing the "Select" button. Three sizes: SMALL,
MEDIUM or LARGE can be selected:
SMALL
If the room temperature is lower than 60℉, it is recommended to select the small or
medium ice sign button in order to avoid ice sticking together.
4. The ice making cycle lasts 6 to 15 minutes, depending on the size of the ice cube
selection and the ambient temperature. In the extreme hot room temperature, ice-
making time maybe vary a lot.
your ice
MEDIUM
LARGE
maker, it is strongly