Precautions For Refrigerating Food - Haier HB22FWRSSAA Instrucciones De Uso

Precautions for Refrigerating Food

Do not put hot food into the refrigerator before
cooling it to room temperature.
Food must be sealed before being put into
refrigerator so as to prevent water from
evaporating and keep fruits and vegetables
fresh, and also to avoid the food tainted by
odors.
Do not overfill the food in the refrigerator,
separate the foods accordingly and left
spaces for cold air circulation, so that a better
refrigerating result can be achieved.
When managing and taking food from diary box, please open and close the diary box according
to the below processes in order to avoid hand stuck.
The food in the refrigerator, especially greasy food that keeps in touch with
the liner for a long-term period, will cause corrosion to the liner. Avoid
possibly direct contact between food and the liner. When the liner is stained
Caution
Caution with oil, please clean it in a timely manner.
Put the food into the refrigerator for storage
after it is cleaned and dried from the water
drops.
Food should be refrigerated in classifications.
Manage the foods according to their
classifications. Daily diet food should be put
at the front of the shelf so the doors do not
need to keep open for a long time, also no
food expiration will occur because of oblivion.
Food storage should not be too close to the
inner wall. The higher moisture contented
food should not be close to the shelf inner
wall to avoid being frozen, so please keep
some distance from the inner wall when
managing the food.
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