Maintenance; Daily (Or As Required); Monthly (Or As Required); Brand Changeover - Cornelius COLD SHOT Manual Del Operador

Cold Shot Owner's Manual
D
AILY
(
OR AS REQUIRED
Clean faucets externally with clean wet towel.
Wipe down unit with damp cloth and rinse out drip tray with soap solution.
M
ONTHLY
(
OR AS REQUIRED
Make sure when cleaning the tanks that unit is unplugged.
Clean tank with soap solution.
Vacuum condenser coils in back of unit.
B C
RAND HANGEOVER
Clean and sanitize tank with proper cleaning procedure.
Follow the "Cleaning Tanks" procedure and step 2 of the "Start up" procedure for each flavor being
changed.
C I
LEANING NSTRUCTIONS
Soap solution – Use a mixture of mild detergent and warm (100 F) potable water.
Sanitizing solution – Use ½ ounce of household bleach in 1 gallon of potable water. Preparing the
sanitizing solution to this ratio will create a solution of 200 PPM.
D M
ISPENSER AINTENANCE

Cleaning Exterior Surfaces

IMPORTANT: Perform the following daily.
1. Remove cup rest from drip tray.
2. Wash the drip tray with soap solution. Then rinse with clean water.
3. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.
4. Clean all exterior surfaces with soap solution and rinse in clean water.
5. Vacuum dust from grill on back of unit.

Cleaning Tanks

1. Unplug unit.
2. Remove product from tanks.
3. Rinse out tanks with soap solution.
4. Rinse out tanks with potable water.
5. Open the faucet and tilt entire unit forward at a 45-degree angle to completely drain each tank;
otherwise the residual water and soap solution will remain inside the tanks.
Publication Number: 621058201OPR

MAINTENANCE

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