Operation
INSTALLATION
Maintain a distance of 10 cm (5") between the appliance and walls or other objects.
COOKWARE
Suitable cookware includes:
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Steel or enameled cast iron.
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Iron, steel or non-enameled cast iron.
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18/0 stainless steel and aluminum (if marked suitable for induction cooking).
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Cookware with a base diameter of 12 to 26 cm (4.7" to 10.2").
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Cookware with the induction cook symbol.
Unsuitable cookware includes:
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Cookware with feet.
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Cookware with a rounded bottom (e.g. wok).
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Cookware with a base diameter of less than 12cm (4.7").
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Ceramic or glass cookware.
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Stainless steel, aluminum, bronze or copper cookware unless marked as suitable for induction.
CONTROL PANEL
1. Time selection.
2. Reduce time, temperature or power.
3. LED Display.
4. Increase time, temperature or power.
5. Heat, Temperature and Timer indicator lights.
6. Temperature button.
7. ON/OFF button.
8. Heat button.
9. Power indicator.
COOKING
1. Connect the appliance to the main power socket. A beep will sound and the display will briefly light up.
2. Place suitable cookware on to the centre of the glass plate.
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