Start-Up And Normal Operation - Wells M4200 El Manual Para La Operacion Europea

START-UP AND NORMAL OPERATION

CAUTION: HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
Oven door will be hot to the touch during operation.
Use the provided handle to open and close oven door.
HEAT ON INDICATOR
COOLING TIMER ON INDICATOR
VIEW / TEMP KEY
PROGRAM KEY
ACTION
1. Verify oven is plugged into proper outlet
And disconnect switch is ON
2. Turn power switch to ON
3. Oven will begin to heat up to a pre-set temperature of 375ºF
NOTE: Controller display will read "TOO COOL" until oven reaches
pre-set temperature of 375ºF
not operate until "OVEN READY" is displayed.
When "OVEN READY" is displayed, have product ready to put into oven.
4. Open door, position product on proper shelf and close door.
5. Press correct product button
Press button.
[START]
6. At end of a cook cycle audible alarm will sound.
Alarm will automatically shut off when door is opened or
button is pushed.
[CANCEL]
7. Remove product and close door.
8. Repeat numbers 4, 5, 6 and 7 for additional cook cycles.
Be sure correct menu option is selected and displayed.
Always push
[START]
UTILITY KEY
SPACE KEY
( I ).
( I ).
. During initial heat up, oven will
(190ºC)
EXAMPLE: BISCUITS
button to begin cook cycle.
DISPLAY
(190ºC).
5
START KEY
CANCEL KEY
DISPLAY WILL READ
WELLS BLOOMFIELD
(for 3 seconds)
TOO COOL
OVEN READY
3:00
BISCUITS REMOVE
OVEN READY