CLEANING AND CARE
• Turn off the appliance and unplug the appliance from the wall outlet before
cleaning the cooking chamber.
• Do not clean the baking tray with metal scrapers or scouring agents as they will
damage the non-stick coating on the surface.
• Clean the interior regularly. If grease has been sprayed onto the inside wall,
remove it with a damp cloth and a little detergent. Do not use abrasive cleaners to
clean the interior.
• When using the steam cooker, always use pure water or distilled water. If stale tap
water is used, there will be deposits on the inside walls of the cooking chamber.
• Also check the water tank regularly. Remove it horizontally. Clean it and dry it with
a soft cloth. Put it back in its original place.
• When cooking is complete, remove the remaining water from the water container.
• Regularly clean the sealing surface of the oven door with a soft, dry cloth.
• If the steam cooker is not to be used for an extended period of time, the mains plug
must be disconnected and the interior cleaned. Store the appliance in a dry place.
• The unit contains parts that are not accessible to the user. Repairs may only be
carried out by qualified specialists.
• Do not use abrasive cleaners or a sharp metal scraper to clean the furnace door
glass, as this may cause the glass to break.
• Disconnect the power cord before cleaning the interior or replacing the bulb.
• Do not use steam cleaner.
SHELVES INSTALLATION
There are 4 layers for shelf, Please keep the bulge downward and push shelf into oven,
according to different food or recipe to choose different layer.
Bulge
EN
43