Tips And Tricks; Troubleshooting And Information Code; Troubleshooting - Samsung MC11K7035 Serie Manual Del Usuario

Cooking guide

Tips and tricks

Melting butter
Put about 3 tbsp. butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 90 %, until butter is melted.
Melting chocolate
Put about a half cup (¼ lb.) chocolate into a small deep glass dish. Heat for
3-5 minutes, using 50 % until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Meltng crystallized honey
Put ¾ oz. (20 g) crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Melting gelatine
Lay dry gelatine sheets ⅓ oz. (10 g) for 5 minutes in cold water. Put drained
gelatine into a small glass Pyrex bowl.
Heat for 1 minute using 30 %. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 3 tbsp.) with 2⅔ tbsp. (40 g) sugar and 1 cup
(250 ml) cold water. Cook uncovered in a glass Pyrex bowl for 3½ to 4½ minutes
using 90 %, until glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 21 oz. of fruit (600 g or about 2½ cups) (for example mixed berries) in a
suitable sized glass Pyrex bowl with lid. Add 1½ cups (300 g) preserving sugar and
stir well. Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Let stand with the lid on for 5 minutes.
Cooking pudding
Mix the pudding mix with milk following the manufacturer's instructions.
Add sugar if instructed. Stir well. Use a suitable sized glass Pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 90 %. Stir several times well during
cooking.
Browning almond slices
Spread about 1 oz. (30 g) of sliced almonds evenly on a medium sized ceramic
plate. Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves when taking out!
40 English
MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 40

Troubleshooting and Information code

Troubleshooting

If you have any of the problems listed below try the solutions given.
Problem Cause
General
The buttons cannot be Foreign matter may
pressed properly. be caught between the
buttons.
For touch models:
Moisture is on the
exterior.
Child lock is activated.
The time is not The Eco (power-saving)
displayed. function is set.
The oven does not Power is not supplied.
work.
The door is open.
The door open safety
mechanisms are covered
in foreign matter.
The oven stops while in The user has opened the
operation. door to turn food over.
Action
Remove the foreign
matter and try again.
Wipe the moisture from
the exterior.
Deactivate Child lock.
Turn off the Eco function.
Make sure power is
supplied.
Close the door and try
again.
Remove the foreign
matter and try again.
After turning over the
food, press the Start
button again to start
operation.
3/22/2016 10:59:28 AM