10.3.3 Danger of fire
There is a danger of fire due to the ignition of the content in the event
the device is not used properly.
Observe the following safety notices to avoid dangers of fire:
► Please bear in mind that the times for cooking, heating up, defrosting
using the device are frequently considerably shorter than on a stove
top or in the oven.
Leaving the device on for too long will result in foods drying out and
eventually self-igniting. There is then a danger of fire!
The danger of fire is also present if bread, rolls, flowers or herbs are
being dried for too long.
► Do not warm up pillows or similar items filled with grains, cherry pits or
gel.
These items can ignite, even if they are removed out of the device
after they are warmed up.
► Do not warm up any alcohol in an undiluted state.
► Never the leave the device unsupervised if you are warming up or
cooking foods in disposable containers made of plastic, paper or other
flammable materials.
Disposable containers made of plastic must have the properties shown
under the heading "Notices on microwave cookware".
► Switch off the device or disconnect the power plug and keep the door
closed if you discover smoke, to smother the flames.
► Never use the device to store or dry flammable materials.
10.3.4 Danger of explosion
There is a danger of explosion due to excess pressure that is created
in the event the device is not used properly.
Observe the following safety notices to avoid dangers of an explosion:
► Never warm up foods or liquids in sealed containers or bottles.
► Remove the sealing caps and nipples on baby bottles.
► Do not use dishes with hollow handles and buttons on lids for cooking
in which liquid can get inside the voids if these voids are not
sufficiently vented.
► Do not cook eggs in the shell or extremely hard boiled eggs in the
device as they can still explode, even after the microwave operation
has been completed.
► Remove twisted wire closures on paper or plastic bags so that no
excessive pressure can develop.
caso MG 20 Menu
WARNING
WARNING
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