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Wait 24 hours before you put food into the refrigerator. If you
add food before the refrigerator has cooled completely, your
food may spoil.
NOTE: Adjusting the Refrigerator and Freezer Controls to a
higher (colder) than recommended
setting will not cool the
compartments
any faster.
Adjusting Controls
Give the refrigerator time to cool down completely
before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings indicated in the previous section should
be correct for normal household refrigerator usage. The controls
are set correctly when milk or juice is as cold as you like and
when ice cream is firm.
Rotary Controls:
Turn the control right (clockwise) to make the
compartment
colder. Turn the control left (counterclockwise)
to
make it less cold. To turn the cooling system off, turn the
Refrigerator Control counterclockwise
until it reaches the OFF
position.
Slide Controls:
Slide the control one setting to the right to make
the compartment
colder. Slide the control one setting to the left
to make it less cold.
If you need to adjust temperatures
in the refrigerator or freezer,
use the settings listed in the chart below as a guide. Wait at least
24 hours between adjustments.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR Control
one setting higher
FREEZER too warm/
FREEZER Control
too little ice
one setting higher
REFRIGERATOR too cold
REFRIGERATOR Control
one setting lower
FREEZER too cold
FREEZER Control
one setting lower
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment
and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A
.....
A. Chilled door bin control
Slide the door chill control to the left to reduce the flow of
cold air to the bin and make it less cold.
Slide the door chill control to the right to increase the flow of
cold air to the bin and make it colder.
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The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended
storage temperatures
of 28 ° to 32°F (-2 ° to 0°C).
The convertible vegetable/meat
drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed
ice, a special light that turns on when you use the dispenser, or a
lock option to avoid unintentional
dispensing.
The Water Dispenser
If you did not flush the water system when the refrigerator was
first installed, do so now. Use a sturdy container to depress and
hold the water dispenser lever for 5 seconds, then release it for
5 seconds. Repeat until water begins to flow. Once water begins
to flow, continue depressing and releasing the dispenser lever
(5 seconds on, 5 seconds off) for an additional 2 minutes. This
will flush air from the filter and water dispensing system.
Additional flushing may be required in some households.
NOTE: As air is cleared from the system, water may spurt out of
the dispenser.
Allow 24 hours for the refrigerator to cool down and chill water.
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