How To Operate; Helpful Tips - Nostalgia FPS200 Serie Manual De Instrucciones

HOW TO OPERATE

1. Before first use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks
with a damp, non-abrasive cloth and dry thoroughly. Be very careful to
not get any water in the Heated Base, or unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Using your own recipe, or following recipes included in this instruction
manual, prepare your chocolate, cheese, oil or broth mixture.
4. Fill the Fondue Pot with the mixture. Be very careful not to overfill the
pot. DO NOT exceed maximum capacity which is about 6 cups (1.4
liters). This may vary depending on the recipe that you use.
5. Place the Fondue Pot on the Heated Base and plug in the appliance.
The power light will come on when appliance is plugged in.
6. Set the temperature control to desired setting. Once the desired
temperature has been reached, the power light will turn off. If you increase
the temperature, the power light will turn on again until the temperature
is reached. NOTE: Maximum temperature is about 450˚ F.
7. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8. Be careful to watch your Fondue Pot and stir fondue if necessary.
DO NOT let fondue boil over, as this could cause burns.
9. When fondue is ready to serve, carefully put the Fork Rest on the Fondue Pot
and you can use the Fondue Forks to pick up food and serve fondue.
10. As soon as you are finished, unplug appliance and allow to cool. BE
CAREFUL, as Heated Base and Fondue Pot will still be hot.
11. Once the appliance is cool, empty remaining fondue into a bag or
trash receptacle and follow directions in Cleaning and Maintenance
section to clean your STAINLESS STEEL ELECTRIC FONDUE POT.

HELPFUL TIPS

NEVER leave the unit unattended while operating.
Cheese Fondue
When making cheese fondue, it is recommended that you turn the
temperature control to the highest setting and put the cheese in
the pot. Stir continuously while the cheese is melting.
Once cheese has melted, the temperature control knob can be
turned back to medium to keep the cheese warm.
Chocolate Fondue
Please note that when making chocolate fondue, you must use
a mixture of chocolate and oil. You cannot use chocolate alone.
Follow these instructions when making chocolate fondue:
• Add 2 Tbsp. of oil (vegetable oil is preferred) for every 1½ cups of chocolate chips.
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