Safety Information - General Electric JV535 Manual Del Usuario

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
WARNING –
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag,
to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION –
USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS AND VAPORS.
WARNING –
INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may
be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published
by NFPA.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
2
TO REDUCE THE RISK OF FIRE,
FOR GENERAL VENTILATING
TO REDUCE THE RISK OF
WARNING –
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking on high heat
or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the
local code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
WARNING –
TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCTWORK.
I
Do not attempt to repair or replace any part of
your hood unless it is specifically recommended in
this guide. All other servicing should be referred
to a qualified technician.