SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
TO AVOID THE POSSIBILITY OF EXPLOSION AND SUDDEN
BOILING:
WARNING
Liquids and other foods must not be heated in sealed con-
tainers since they are liable to explode.
•
Microwave heating of beverages can result in delayed erup-
tive boiling, therefore care has to be taken when handling the
container.
•
Do not cook eggs in their shells and whole hard boiled eggs
should not be heated in microwave ovens since they may
explode even after microwave cooking has ended. To cook or
reheat eggs which have not been scrambled or mixed, pierce
the yolks and the whites, or the eggs may explode. Shell and
slice hard boiled eggs before reheating them in the microwave
oven.
•
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before con-
sumption, in order to avoid burns.
TO AVOID THE POSSIBILITY OF EXPLOSION AND SUDDEN
BOILING:
•
Keep children away from the door to prevent them from
burning themselves.
•
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of pres-
sure even after the oven has been turned off. Take care when
microwaving liquids. Use a wide-mouthed container to allow
bubbles to escape.
•
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To prevent sudden eruption of boiling liquid and possible
scalding:
•
Stir liquid prior to heating/reheating.
•
It is advisable to insert a glass rod or similar utensil into the
liquid whilst reheating.
•
Let liquid stand for at least 20 seconds in the oven at the end
of cooking time to prevent delayed eruptive boiling.
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