We cannot guarantee that your food will need exactly this time and temperature to
cook.
Snacks are normally prepared in the oven can also be prepared in the air fryer.
Thin or small food generally requires a shorter cooking time than larger one.
You may use the air fryer to re-heat food. Simply set a temperature of 150°C (300°F)
and a time of up to 10 minutes.
We recommend adding a few drops of vegetable oil when preparing fresh potatoes for
a crispier result. If you add oil, do so just before cooking.
Shaking small dishes halfway through the cooking ensures that all pieces are cooked
evenly.
Use pre-made dough to prepare filled snacks quickly and easily. Prefabricated dough
requires a shorter cooking time than homemade dough.
When baking a cake or quiche, place a baking tin or oven dish in the frying basket.
We also recommend a baking or oven dish when cooking sensitive or filled food.
Homemade French fries
To prepare homemade French fries, follow these steps:
1
Peel the potatoes and cut them into sticks.
2
Thoroughly wash the potato sticks and dry them with kitchen paper.
3
Place the sticks and ½ tablespoons of olive oil in a bowl and mix until the sticks are
covered with oil.
4
Use frying tongs to take the sticks out of the bowl, drain off excess oil and place the
sticks in the frying basket. Do not pour the potato sticks from the bowl into the basket
to prevent excess oil from dripping from the bowl into the frying pan.
5
Prepare the potato sticks according to the preparation table.
CLEANING
This device is easy to clean. It does not contain any user-serviceable parts. Any
maintenance other than cleaning must be carried out by a qualified technician.
Clean the unit after each use.
WARNING: Do not immerse the air fryer in water. The device is electrically operated
and may be damaged as a result.
1
Disconnect the power supply from the power outlet and let the device cool off.
HINT: Remove the frying drawer from the compartment to allow the device to cool off
more quickly.
2
Wipe the outside of the device with a damp cloth.
3
Clean the inside of the device with hot water and a non-abrasive sponge.
4
Clean the heating element with a cleaning brush to remove food residue.
EN
25