SAFETY AND ENERGY SAVING ADVICE
The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
Triple-Crown
200 mm
Rapid
200 mm
Semi-Rapid
160 mm
Auxiliary
120 mm
NO
Do not use small diameter
cookware on large burners.
The flame should never come up
the sides ofthe cookware.
Avoid cooking without a lid or with
the lid half off -as this wastes energy
Do not use a pan with a convex
or concave bottom.
Do not place cookware on one side
of a burner,as it could tip over.
Do not use cookware with a large
diameter on the burners near the
controls,which when placed on the
middle of the burner may touch the
controls or be so close to them that
they increase the temperature in this
area and may cause damage.
Never place cookware
directly on top of the
burner.
Do not place anything,eg.flame
tamer,asbestos mat,between
pan and pan
support as serious damage
to the appliance
may result.
PANS
max.
240 mm
240 mm
160 mm
180 mm
YES
Always use cookware that is suitable
for each burner, to avoid wasting gas
and discolouring the cookware.
Place a lid on the cookware:
Only use pots,saucepans and
frying pans with a thick,flat
bottom.
Always place the cookware right
over the burners,not to one
side.
Place the cookware on top of
the trivet.
EN
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