DERKOCH ROTH Manual De Instalación Y Funcionamiento página 32

• When cooking foods with a low level of moisture (e.g. defrosting bread, making
popcorn, etc.), evaporation takes place extremely quickly. The oven then functions
as if it is empty, which puts the food at risk of burning. The oven and the container
may be damaged. We therefore recommend setting the time for no longer than is
necessary and keeping the process under strict supervision.
• Remove pre-cooked food from its container, as this type of container is not always
heat-resistant. Observe the instructions supplied by the manufacturer.
• If using various containers arrange them evenly on top of the turntable.
• Do not seal plastic bags with metal clips. Use plastic clips. Pierce the bags several
times so that steam can escape easily.
• Steam may build up on the oven door during cooking and may then begin to drip.
This situation is normal and may also not be so evident in low room temperatures.
This situation does not influence correct and safe oven operation. When cooking is
complete, remove the water which has formed through condensation.
• When heating liquids, use containers with a wide opening, so that steam can
evaporate easily. Prepare food in accordance with the instructions and observe the
cooking times and power levels in the automatic mode food cooking tables. Bear in
mind that the figures provided are purely indicative and may vary depending on the
food, plus its initial status, temperature and moisture level. We recommend
adjusting the cooking times and power levels in line with each individual situation.
Depending on the characteristics of the food, it may be necessary to increase or
reduce cooking times or power levels.
When cooking in the microwave bear the following in mind:
1. The lower the temperature, the longer the cooking time will be.
2. Food containing a lot of liquid will heat up more quickly.
3. Cooking will take place more evenly if the food is distributed on top of the
turntable in a uniform manner. By placing denser foods around the outside of the
plate and less dense foods in the centre, different types of food can be heated at
the same time.
4. The oven door may be opened at any time. When it is opened, the oven will switch
off automatically. The microwave oven will only resume operation after the door has
been closed and the power button pressed.
5. Covered food requires a shorter cooking time and retains more of its properties.
Lids must allow microwaves to pass through and have small holes which let steam
evaporate.
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Der Koch