The temperature of food before cooking would be 20-25°C. Higher or lower
temperature of the food before cooking would require increase or decrease of cooking
time. The temperature, weight and shape of food will largely influence the cooking
effect. If any deviation has been found to the factor noted on above menu, you can
adjust the cooking time for best result.
Example: Steam 0.45 kg fish
Steps
1
After power-up, the colon flashes.
2
Press Cook button to set the cooking menu.
3
Start cooking by pressing Instant/Start button and LED
will count down to show running time.
Display
:
A.8
6:30
EN
31