Surface Controls - JENN-AIR JEC8536 Serie Guia Del Usuario

U
Y
SING OUR
S C
URFACE ONTROLS
Use to turn on the surface elements. An
infinite choice of heat settings is available
from Lo to Hi. The knobs can be set on or
between any of the settings.
C L
ONTROL OCATIONS
Model JEC8536
1. Left front element
2. Left rear element (bridge element)
3. Center element
4. Right rear element
5. Right front element (dual element)
Model JEC8430
1. Left front element
2. Left rear element
3. Right rear element
4. Right front element (dual element)
S
ETTING THE
C
ONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. After cooking, turn knob to OFF.
Remove pan.
C
OOKTOP
D E
UAL LEMENT
The cooking surface is equipped with a dual
element located in the right front position.
To operate, push in on the control knob
and turn to the right to control the small
element, or push in and turn to the left to
control the large element.
2
4
6
8
HI
Drawing shows control knob markings for
Dual and Bridge (select models) elements
B E
RIDGE
(
SELECT MODELS
For added flexibility, the cooking surface is
equipped with a bridge element to accom-
modate longer gourmet pans and skillets.
The bridge element is located in the left
rear position. To operate, push in on the
control knob and turn to the right to
control the small element, or push in and
turn to the left to control the bridge ele-
ment.
O I
N NDICATORS
All Models - A red indicator light will glow
when any element is turned ON.
H S
OT URFACE
I
NDICATOR
Each element has a hot surface indicator
light. A light will be illuminated when the
matching cooking area is hot. It will remain
on, even after the control is turned off, until
the area has cooled. The lights are located
near the control knobs.
LO
HI
4
2
LO
OFF
LEMENT
)
L
IGHTS
3
S H
UGGESTED
S
ETTINGS
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other fac-
tors affecting heat settings, refer to "Cook-
ing Made Simple" booklet.
Hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when
liquids begin to boil or foods begin
to cook.
6-8: (medium high) Use to brown meat,
heat oil for deep fat frying or saute-
ing. Maintain fast boil for large
amounts of liquids.
4-6: (medium) Use to maintain slow boil
for large amounts of liquids and for
most frying operations.
2-4: (medium low) Use to continue cook-
ing covered foods or steam foods.
Lo: (low) Use to keep foods warm and
melt chocolate and butter.
6
8
HI
OFF
EAT
4
2
LO