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Idiomas disponibles
Idiomas disponibles
Burn-Off
[]
Before
cooking
on your
gas grill for the first time, you
should
"burn
off"'
the grill to eliminate
any odor or
foreign
matter.
Ignite the main
burners,
lower the Lid,
and operate
grill on Hi setting
for 3 to 5 minutes.
The Lid must
be open
if the infrared
burner
is lit.
CAUTION:
Operating
your grill on the Hi setting
for
longer
than
five minutes
may damage
certain
parts
of
your grill. Do not leave your grill unattended
when in use.
Preheating
[]
To preheat
main
burners,
light your
grill on Hi,
lower
the Lid and follow
this timetable.
To preheat
the infrared
burner
the Lid must
be open.
•
For high temperature
cooking,
preheat
grill 3 to 5
minutes.
•
For low temperature
cooking,
preheat
grill 3 minutes.
• To slow
cook,
preheating
is not necessary.
Cooking
Temperatures
[]
High
setting:
The Hi Control
Knob setting
should
only be used to pre-heat
your
grill the first 3-5 minutes
and for burning
food
residue
off the grill for 3-5 minutes
after cooking
is complete.
Never
use the Hi setting
for extended
cooking.
[]
Medium
to Low Settings:
Most recipes
specify
medium
to low settings,
including
all smoking,
serie
cooking
and cooking
lean cuts
such as fish.
An Important
Note About
Cooking
Temperatures
[]
The
suggested
heat
settings
and cooking
times
shown
in the following
pages
are approximate.
Unlike
the controlled
environment
inside
your
kitchen,
variables
including
outside
temperatures,
direction
and conditions
of wind,
as well as grill location
will
affect
your
grill's heat
distribution.
Because
these
condition
vary, and no two backyards
are alike, we
offer this guide
as a convenience.
We recommend
you monitor
your
grill closely
and rotate foods
as
needed
to prevent
overcooking
and ensure
the most
delicious
results
every
time.
• The
infrared
cooking
area is for quick
searing.
Once
seared,
reduce
heat
and continue
cooking
or move
food
to the primary
cooking
area to finish
cooking.
• The middle and back primary cooking areas offer
high heat for grilling.
The Secondary
Cooking
Rack offers
medium
heat for
preparing
breads
and firm
vegetables.
The front
primary
cooking
area offers
less heat
and is
ideal for preparing
delicate
foods
and for keeping
cooked
foods
warm.
Direct Cooking
using
Main
Burners
or Infrared
Burner
[]
The direct cooking
method
can be used with the
supplied
Cooking
Grids
and food
placed
directly
over
the lit grill Burners.
Direct
Cooking
requires
the Grill
Lid to be open.
This method
is ideal for searing
and
grilling
when
you want
an open-flame
barbecued
taste.
A-1
Indirect
Cooking
using Main Burners
[]
The
indirect
cooking
method
can
also be used with
the supplied
Cooking
Grids. To cook
indirectly,
the
food
should
be placed
on the left or right
side of your
grill with the main
Burner
lit on the opposite
side. Or
place your
food
on the Secondary
Cooking
Rack
and
light the outer
main
Burners.
Either
way,
indirect
cooking
must
be done
with
the Lid down.
Prepare
Cooking
Grids
for
Grilling
[]
Greasing
the cooking
surface
will help keep
foods
from
sticking
during
the cookout
and reduces
the
amount
of cleanup
required.
Use a brush
to apply
a
thin layer of cooking
oil or vegetable
shortening
onto
each
Cooking
Grid before
each
cookout.
We
do not
suggest
spray
type oils unless
they are specified
for
high-temperature
cooking.
Be sure to coat
the entire
cooking
surface.
Flare-Ups
[]
The fats and juices
dripping
from grilled
food
can
cause
flare-ups
which
impart
a favorably,
distinctive
taste and color to food.
They
should
be accepted
up to
a point.
To minimize
flare-ups:
• Use a drip pan under foods
that produce
a lot of grease
• Trim excess
fat from
meats and poultry
• Preheat
the grill properly
• Clean
grill regularly
to remove
food
and grease
build-up
• Reposition
your food
often
to avoid flare-ups
• Failure
to comply
with
these
instructions
could
result
in a fire or
explosion
that
could
cause
serious
bodily
injury, death
or
property
damage.
• Never
cover
the cooking
grids,
Heat Diffusers,
bottom
of grill bowl or Grease
Draining
Tray with
charcoal,
aluminum
foil, sand
or any substance
that
can
absorb
grease.
• Before
each
use of your
grill:
Pull out the Grease
Tray and remove
all grease
and food
debris
to
prevent
grease
fire hazard.
• Use
your
grill
at least
3 feet
away
from
any
wall
or surface.
Use
your
grill
at least
3 feet
away
from
combustible
objects
that
can
melt
or
catch
fire
(such
as vinyl
or wood
siding,
fences
and
overhangs)
or
sources
of
ignition
including
pilot
lights
on
water
heaters
and
live
electrical
appliances.
• Never
use
your
gas grill in a garage,
porch,
shed,
breezeway
or any other
enclosed
area.
• Your
grill
will get very
hot. Always
wear a flame
retardant
BBQ Mitt when
cooking
on your grill.
Never lean
over
cooking
areas
while
using
grill.
Do not touch
cooking
surfaces,
Lid, grill housing
or other
parts
while grill is in operation,
or until
the grill has cooled
down
after use.
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