Cooking Guide - GE Hotpoint RGAS200 El Manual Del Propietario

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
chicken nuggets, appetizers
on a Single Rack
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
12
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Bake
Bake
Bake
Broil
Broil
Bake
Bake
Broil
Bake
Broil
Bake
Bake
Bake
Broil
Bake
Bake
ADDITIONAL SUGGESTIONS
3
2 and 4
2
3
Ensure adequate airflow. Switch food location partially
2 and 4
through cooking for more even cooking results.
4 or C less searing. Watch food closely when broiling.
4 or C less searing. Watch food closely when broiling.
Leave uncovered, use a low sided pan such
2 or 3
Leave uncovered, use a low sided pan
2
3 or A If breaded or coated in sauce avoid Broil modes. Broil
2 or 3 skin side down first. Watch food closely when broiling.
3 or A
2 or 3
Leave uncovered, use a low sided pan
1 or 2
Leave uncovered, use a low sided pan
2 or 3
4
3
4
Use shiny cookware.
Ensure adequate airflow
Use shiny cookware.
Use shiny cookware.
Center food under burner.
Center food under burner.
such as a broil pan.
such as a broil pan.
such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Rack positions
49-85251-1