Circulation Pump; Cleaning And Care - Klarstein 10030521 Manual Del Usario

Important Hints
Running the pump without water is forbidden! It is not recommended to use the pump for pumping out the
wort after cooling, as there is no filter on the pump inlet. This can cause brew debris to enter the pump, poten-
tially blocking and damaging the system. Do not run the pump during wort boiling.
Operation
• Water must be in the boiler before switching on the pump.
• Close the (blue) valve on the circulation pipe.
• Insert the curved pipe . Press down the two handles on the connector to lock the pipe into place.
• Switch on the pump after above operation.
• Adjust the flow rate using the blue valve for correct circulation speed. (If the pump speed is too fast, the grain
basket will overflow down the central pipe, and the bottom of the boiler may run dry and cause ingredients
to burn and overheat the element.)
• You need to adjust the flow until a happy rate of circulation is achieved.
• Switch off the pump after mashing. Please do not remove the curved pipe before you close the valve and
switch off the pump. (unless you want wet feet) !!!
• It is very important to clean the machine after use. The dry ingredients may stick on the metal and stick
inside the pump.
• Rise the machine with 5L-10L 60c water for 15mins or more until you make sure it is clean. Turn on the pump
during cleaning.
• Do not use any sharp metal implement to remove any residue. Use a soft cloth or soft scouring pad to clean
the inside of the boiler. (vinegar can be good for this)
• Any wort residue marks on the boiler base should be cleaned off before next use.
• Reverse flush the pump by connecting a hose to the curved pipe.
• Suitable cleaning products can be used. (please check suitability)
• Do not splash any electronic parts of the machine.
• Do not immerse the machine in water.
• Store the machine in a dry place, do not plug in when not in use.

Circulation Pump

Cleaning and Care

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