Kemar KSV-160 Manual De Instrucctiones página 18

Health through Innovation
Cooking with a sous vide is based upon a principle completely different from the traditio-
nal way of food preparation. The food is cooked at low temperatures in a vacuum bag in a
water bath. This enables an exceptionally flavorful preparation with cooking results at the
highest level.
Dear Customer,
Your new sous-vide cooker helps you prepare delicious meals in no time. The sous vide is
easy to handle and simple to clean, due to its inner pot with non-stick coating.
On our website, you will find recipes and useful tips for an easy introduction to sous-vide
cooking.
This item has integrated safety devices. You should nevertheless read the safety instruc-
tions carefully and only use the item as described in this manual, in order to avoid inciden-
tal injuries or damages.
Keep this manual for further use. In case the item is passed on, this manual has to be
passed on as well.
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This sign warns you of the risk of injuries.
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to electricity.
This signs warns you of the risk of burns or scalding.
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