GB
U
for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be used if the net
Meat,
at,
Poult
Po
Po
ult
ultry,
ry,
ry,
Fi
Fi
Fi
Fish,
sh,
sh,
sh,
SE THIS FUNCTION
weight is between 100 g- 2.5 kg.
A
on the glass turntable.
LWAYS PLACE THE FOOD
P
JET D
q
repeatedly to select
RESS THE
EFROST BUTTON
food class.
w
T
to set
URN THE ADJUST KNOB
the weight of the food.
e
P
J
S
.
RESS THE
ET
TART BUTTON
M
the oven stops
IDWAY THROUGH THE DEFROSTING PROCESS
and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
FROZEN FOODS:
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT
Follow the procedure for "Cook & Reheat with mi-
crowaves" and choose 160 W when defrosting.
I
than deep-freeze tempera-
F THE FOOD IS WARMER
ture (-18°C), choose lower weight of the food.
I
than deep-freeze tempera-
F THE FOOD IS COLDER
ture (-18°C), choose higher weight of the food.
U
such food as vegetables and sh.
s
vege
egetab
tables
tab
tab
les
les
les
and
an
an
an
SE THIS FUNCTION FOR
A
S
when using this function.
when using this function.
LWAYS USE THE SUPPLIED
TEAMER
P
F
q
repeatedly to select food
RESS THE
ITNESS BUTTON
class. (See table)
T
to set the weight of the food.
w
URN THE ADJUST KNOB
P
S
.
e
RESS THE
TART BUTTON
q
P
/ R
150
- 500
OTATOES
OOT VEGETABLES
G
G
U
SE EVEN SIZES
Cut the vegetables into even pieces.
V
EGETABLES
Allow to stand for 1 - 2 minutes, after cooking.
w
150
- 500
G
G
(Cauli ower and Broccoli)
e
F
150
- 500
A
ROZEN VEGETABLES
G
G
LLOW TO STAND
D
ISTRIBUTE FILLETS EVENLY
r
F
150
- 500
ISH FILETS
G
G
stand for 1 - 2 minutes, after cooking.
U
SE EVENLY SIZED FILLETS
you use frozen fillets, make sure the fillets are well defrosted before
t
C
150
- 500
HICKEN FILETS
G
G
steaming.
Allow to stand for 3 - 5 minutes, after cooking.
C
UT THE FRUIT IN EVENLY SIZED PIECES
If the fruit is very ripe, to avoid overcooking, program a lower weight
y
F
150
- 500
RUIT
G
G
than the actual.
Allow to stand for 2 - 3 minutes after cooking.
T
S
designed to be used with microwaves only!
HE
TEAMER IS
N
with any other function at all.
EVER USE IT
U
in any other function may cause damage.
SING THE STEAMER
A
the turntable is able to turn freely before starting the oven.
LWAYS ENSURE THAT
A
the steamer on the Glass Turntable.
LWAYS PLACE
QUICK REFERENCE GUIDE
JET DEFROST
veget
ve
ve
get
getabl
get
abl
abl
ables
es
es
es
and
and
and
and
bread
br
br
br
ead. J
ead
ead
.
. J
. J
JET
ET
ET
ET
Defros
Def
Def
Def
ros
rost s
t
t s
shou
hould
FOOD CLASS
AMOUNT
Minced meat, cutlets,
q
M
100
- 2K
EAT
G
G
steaks or roasts.
Chicken whole, pieces
w
P
100
- 2.5K
OULTRY
G
G
or llets.
e
F
100
- 1.5K
Whole, steaks or llets.
ISH
G
G
Mixed vegetables,
r
V
100
- 1.5K
EGETABLES
G
G
peas, broccoli etc.
t
B
100
- 1K
Loaf, buns or rolls.
READ
G
G
:
F
and if the weight is lesser
OR FOOD NOT LISTED IN THIS TABLE
or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
and choose 160 W when defrosting.
N
: The oven continues automatically after 2 min. if
OTE
the food hasn't been turned. The defrosting time will
be longer in this case.
STEAM
d
d
d
sh sh.
sh
sh
.
P
P
P
P
P
the f
th
th
th
the food on the steam grid.
e f
e
e f
food
ood
ood
ood
on
on
on
th
th
th the s
e
stea
team g
LA
LA
LACE
LA
LACE
CE
CE
CE
A
100 ml (1 dl) water in the bottom part of
DD
the steamer.
Ð
Ê
.
for 1 - 2 minutes.
on the steam grid. Interlace thin parts. Allow to
and distribute them evenly on the steam grid. If
.
U
reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sau-
SE THIS FUNCTION TO
sages, hamburgers etc.
HINTS
P
C
q
RESS THE
RISP BUTTON
T
w
URN THE ADJUST KNOB
P
S
e
RESS THE
TART BUTTON
I
T IS NOT POSSIBLE TO CHANGE OR SWITCH
on/o , when using the Crisp function.
T
use Microwaves and Grill in order
HE OVEN AUTOMATICALLY
to heat the Crisp-plate. This way the Crisp-plate will
rapidly reach its working temperature and begin to
brown and crisp the food.
E
that the Crisp-plate is correctly placed in the
NSURE
middle of the Glass turntable.
T
HE OVEN AND THE CRISP
using this function.
U
cook various types of frozen foods.
SE THIS FUNCTION TO
automatically select cooking method, time
THE OVEN WILL
and power needed.
q
P
J
M
C
RESS THE
ET
ENU
RISP BUTTON
the food class. (see table)
T
A
w
URN THE
DJUST KNOB TO
e
P
S
RESS THE
TART BUTTON
S
the food to be added, turned
OME FOOD CLASSES REQUIRE
or stirred during cooking (varies between models).
In these cases the oven will stop and prompt you to
perform the needed action.
C
with the lid.
OVER
FOOD CLASS
R
q
ICE
P
w
ASTA
B
/ C
e
UFFALO WINGS
HICKEN NUGGETS
F
r
RENCH FRIES
P
t
IZZA
Q
y
UICHE
B
/ F
u
READED FISH
ISH STICKS
C
B
/ C
i
ORDON
LEU
HICKEN CUTLETS
F
OR FOOD NOT LISTED IN THIS TABLE
the procedure for "Cook and reheat with microwaves".
N
: Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
OTE
1/7
CRISP
cook p
k
k p
pizz
izz
izz
izzas
as
as
and
and
and
and
ot
ot
ot
other
her
her
her
dough
do
do
do
ugh
ugh
ugh
based
ba
ba
ba
sed
sed
sed
fo
fo
fo
food.
od.
od.
od.
It
It
It
It
is
is
is
is
also
al
al
al
D
O NOT PLACE THE HOT CRISP
.
ceptible to heat.
to set the cooking time.
.
B
E CAREFUL
element.
the Power level or Grill
U
SE OVEN MITTENS
or the special Crisp handle supplied
when removing the hot Crisp-plate.
O
the supplied Crisp plate with this
NLY USE
function. Other available Crisp plates on
the market will not give the correct result
when using this function.
-
become very hot when
PLATE
JET MENU CRISP
Open the door.
Add, Stir or turn the food.
Close the door and restart by pressing the Start
repeatedly to select
button.
N
: In "add food" status, if the door isn't opened at
OTE
set the weight of the food.
this time (within 2 minutes) the oven will stop and go
.
to "standby mode" . In "turn food"/"stir food" status, it
will continue to cook if the door isn't opened within 2
minutes.
RECOMMENDED
ACCESSORIES TO USE
AMOUNT
300
- 650
I
G
G
NSERT THE EMPTY
"
"
ADD FOOD
IS DISPLAYED
250
- 550
I
G
G
NSERT THE EMPTY
"
"
ADD FOOD
IS DISPLAYED
250
- 500
U
C
P
G
G
SE
RISP
LATE
250
- 500
U
C
P
G
G
SE
RISP
LATE
250
- 750
U
C
P
G
G
SE
RISP
LATE
250
- 600
U
C
P
G
G
SE
RISP
LATE
250
- 500
I
G
G
NSERT THE EMPTY
"
"
ADD FOOD
IS DISPLAYED
1 - 4 P
(100-
I
CS
NSERT THE EMPTY
125
P
)
"
"
G A
CS
ADD FOOD
IS DISPLAYED
and if the weight is lesser or greater than recommended weight, you should follow
GT 386
so
so
so
goo
good f
goo
d f
d
d f
for
or
fry
fry
-
on any surface sus-
PLATE
,
the ceiling beneath the Grill
NOT TO TOUCH
DURING
COOKING
C
P
. A
S
RISP
LATE
DD FOOD WHEN
TIR FOOD
C
P
. A
S
RISP
LATE
DD FOOD WHEN
TIR FOOD
T
URN FOOD
S
TIR FOOD
C
P
. A
T
RISP
LATE
DD FOOD WHEN
URN FOOD
C
P
. A
T
RISP
LATE
DD FOOD WHEN
URN FOOD