Setting The Timer; Cooking Chart - Oster DuraCeramic Infusion Serie Guia Del Usuario

Setting the Timer

1. Press the Set Timer button to select a cooking time from 1 to 7
minutes. The unit beeps once for each minute increment.
2. Use suggested cooking times in the Grilling Chart.
3. Once you have selected desired cooking time, press the Start
button. The timer starts the countdown process to 0.
Note: As the timer counts down, the LED display shows each
number flashing to let you know that the cooking cycle
countdown is in progress.
4. If you need to change the selected cooking time: press and
hold the Start button to reset the timer and repeat steps 1 - 3
to select a new cooking time.
5. Once the cooking cycle ends, the unit beeps 4 times.
6. To check your food, turn the handle to the left
(counterclockwise) to change the grill to the horizontal
position and carefully lift the cover by the handle.
Warning: The cooking plates may contain hot steam built up
during the cooking cycle, make sure to keep away from the
cooking plates when opening the cover. Escaping steam can burn.
7. Carefully open the cover. If additional cooking time is needed,
close the cover and set the time. If food is cooked as desired,
remove using a plastic utensil like a spatula or tongs.
Important: Always use heat-resistant plastic, silicone or wood
utensils to avoid scratching the nonstick ceramic coating. It is
suggested not to use metal skewers, tongs, forks or knives
that may damage the nonstick ceramic coating.
8. To empty the drip tray, allow it to cool completely before
removing it from the bottom of the unit.
9. Remove the plug from electrical outlet.
Tips & Recommendations
· Do not overfill the cooking plates.
· If the first time you cook your food, it is not cooked to your
liking, you can adjust the time as instructed under "Setting the
Timer" section.
· To prevent heat loss, do not open the cover frequently.
· Some frozen foods may need to be thawed before cooking
on the grill (please refer to any notes in the cooking chart if
this is needed).
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CKSTCG22R-CKSTCG22Z-IECO Series_16ESM1.indd 8-9

COOKING CHART

FOOD AMOUNT WEIGHT
MEATS (Fresh)
Beef Hamburger 1 or 2 5 oz., each
Turkey Burger 1 or 2 5 oz., each
Boneless steak 1
Boneless Chicken 1
Breast
Boneless Pork 1 5 ½ oz
Chop
Sausage Patties 3 1 ½ oz.,ea
Sausage Links 4 1 oz.,ea
Hot dogs 2 1 ½ oz.,ea
MEATS (Frozen)
Beef Hamburger 1 5 ¼ oz
VEGETABLES
Zucchini 2 to 3 strips or 4 to 5 ½-inch thick
slices
Yellow squash 2 to 3 strips or 4 to 5 ½-inch thick
slices
Onion slices 2 ½-inch thick
Asparagus spears 4 to 6 Medium to large
Green or red 1 medium ½-inch slices or
strips
pepper
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GRILL TIME
POSITION
Vertical 4 to 5 minutes to medium
(160⁰ F)
Vertical 4 to 5 minutes to medium
(160⁰ F)
8 oz Vertical 6 to 7 minutes to medium
(160⁰ F)
7 oz Vertical 6 to 7 minutes (170⁰ F)
Vertical 6 to 7 minutes (160⁰ F)
Vertical 6 to 7 minutes (165⁰ F)
Vertical 6 to 7 minutes (165⁰ F)
Vertical 4 to 5 minutes (165⁰ F)
Vertical 6 to 7 minutes to
medium rare
horizontal 4 to 5 minutes
horizontal 4 to 5 minutes
horizontal 6 to 7 minutes
horizontal 4 to 5 minutes
horizontal 4 to 5 minutes
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6/22/16 8:52 AM