Brouwland FastFerment 11 L Instrucciones De Uso página 9

FastFerment™ proces
1
Pour ingredients Screw on the lid
into the with airlock.
FastFerment™.
6
Dump, clean & Or harvest the
sanitize the yeast to reuse.
Mason Jar.
11
When secondary Remove the
fermentation is Mason Jar.
done, close
the valve.
Best Practices – Important Notices
1. Never ever rest the FastFerment™ on its Mason Jar.
2. Always make sure to clean the unit thoroughly before use with cleaning product and a soft sponge
or cloth. Never use anything hard like as a brush or scraper to clean the unit. It is important to avoid
scratching the inside of the FastFerment™ to ensure everything can funnel through properly and to
avoid contamination by residual dirt.
3. It is advised to completely disassemble the unit and clean it thoroughly every 6 months. This will
help ensure the longevity of the parts and the quality of your beer & wine. Extra care and attention
must be taken to ensure the plastic threads are not damaged when taking apart or putting the unit
back together.
4. Mount FastFerment™ out of direct sunlight.
5. It's best to avoid long-term aging in the unit unless head space is filled with CO
6. Do not apply direct heat such as a flame or heat gun to the system. It will melt the plastic.
7. Don't use hot water to clean the grey plastic parts around the valve, use lukewarm water up to
60 °C instead.
2 3
Allow time for
primary
fermentation
with valve open.
7 8
Reattach the
Mason Jar.
12 13
Attach the
filling hose.
4
When primary Remove the
fermentation is Mason Jar.
done, close
the valve.
9
Open the valve. Allow time for
secondary
fermentation
with valve open.
14
Adjust the Bottle or keg
hose clamp. & enjoy!
, not oxygen.
2
EN
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