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Mashing and Boiling Process
First clean all the parts of your brewing equipment, it is very important for
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satisfactory results.
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Fit the Bazooka filter to the tap inlet.
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Assemble the false bottom, and position it inside the water tank.
Fill with water, and heat up to 67°C. (All temperatures and timings are for
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reference only).
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Add the grain, then use a suitable paddle to stir it gently.
When the mashing temperature is reached, after adding the ingredients, turn
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on the timer, normally the mashing lead time is 60mins.
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After mashing is complete, drain out the wort, then sparge it with water at 78c.
Set a boiling temperature for a 1 hour boil. 2500W is mainly for reaching the
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target temperature, when target temperature is reached, please switch it to
1600W.
After boiling, cooling the wort down to 20c as fast as possible. Then transfer
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the wort to your fermentation vessel.
Note: Please adjust the power according to your experiences and needs, as recipes
do vary. This model does not have a circulation system, so the bottom part water
temperature and the top part water temperature may be different.
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