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REQUIREDADJUSTMENTS AT TIME OF INSTALLATION
The installation
of this appliance
must
conform
with local
codes,
or in the absence
of local codes,
with
the latest edition
of the National
Fuel Gas Code
ANSI Z223.1
USA or current
CAN/CGA-B149
Installation
Code.
This range was manufactu
red for use with Natural Gas. If LP gas is the fuel of choice, follow the conversion
to LP procedure
found
in the installation
instructions.
Test all external
connections
for gas leaks.
Never test for gas leaks with an open flame.
Test all electrical
connections.
Adjust
all air shutters
for proper flame.
Adjust
all valves for low flame settings.
[_
Test the ventilation
system
for proper installation.
If a problem
exists with the downdraft
system,
check the ducting
installation
to make sure it conforms
to
the Jenn-Air
specifications.
Most downdraft
system
problems
are attributed
to poor ducting
practices.
Contact your installer
if the ventilation
system
will not remove smoke or cooking
fumes from well trimmed
cuts of meat.
If ventilation
problems
persist
contact
your authorized
Jenn-Air
Service
Contractor.
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