Waring Commercial WSC160 Manual De Instrucciones página 5

SPECIFICATIONS
MODEL
WSC160/ WSC160C
USAGE
Every crêpe maker needs to be seasoned before first-time use.
SEASONING THE CRÊPE MAkER
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a
natural nonstick finish. It makes removal of the crêpes easier
and reduces bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to 570°F. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes until the surface loses its initial sheen and
appears dry.
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface are
developed.
OPERATION
1. Plug the cord into a 120V outlet. The red POWER light will
illuminate to show that the unit is on.
2. Turn the thermostat knob to the desired temperature. Once
the temperature is reached, the green READY light will
illuminate.
ELECTRICAL
120V, 60Hz
5
POWER DIMENSIONS (inches)
1800 W 19" (W) x 5" (H)